Sending Forth

Mixed greens with
lobster, avocado

The sounds and aromas of brunch being prepared kept drawing us into the kitchen to see what Sharon and Bea were preparing and into the dining room where Connie and Margo prepared the table for our last meal together at Casa Margarita.

Boguinete with Mango Salsa

The menu included the salad, Boguinete (fresh fish from the Caribbean selected at the fish market in Puerto Morelos by Bea and Sharon) wrapped in banana leaves with fresh mango salsa, homemade right out of the oven cinnamon rolls with Authentic Mexican Flan for dessert.



After an afternoon of Spa treatments with Martina, strolling the beach, naps and stopping at shops in the village, we gathered around a large table at Pelicanos to share stories over lemonade and cokes while plates of ceviche and nachos, chips and salsa were passed among us.  Yes we lingered long!

Our last gathering was a gratitude ritual created by Connie and Margo at the Infinity Pool. Each one of us placed a lighted candle in a fluted bowl into the pool sending our thoughts and hopes and visions for ourselves floating out into the pool and the universe... ...